Cooking class street food catanese

Prepare and enjoy the mythical icons of Catania’s street food: get your hands dirty in dough and discover the secrets of Catanese rotisserie! Together, we’ll prepare the iconic arancino, the warm cipollina with its gooey melted center, and traditional fried crispeddi stuffed with ricotta or anchovies. An authentic hands-on experience to cook and savor our finest delicacies together.

In Catania, street food isn’t just a quick snack—it’s a sacred ritual of sharing! During this experience, we’ll reveal the tricks of the trade to achieve the perfect flaky pastry for the cipollina and the golden, crispy crust of the arancino. And remember, here in the shadow of Mount Etna, it is strictly and uncompromisingly masculine (arancino, not arancina!) and shaped like a cone—just like our volcano!